The Cottage
The original room. Cream walls, glass windows, warm light. Two to six people, coffee through dinner.
Walk-in friendlyBirthdays, anniversaries, and the nights someone gets engaged. An English cottage cafe on the Banting road, with a room matched to the occasion and a kitchen that knows what tonight means to you.
An anniversary should not land at a bistro table beside a birthday party. Tell us what tonight is when you book, and the room is ready before you arrive.
The original room. Cream walls, glass windows, warm light. Two to six people, coffee through dinner.
Walk-in friendlyBlack-and-white floor tiles, high light, room for the whole family. Where the cake comes out and nobody has to whisper.
Up to 60 paxPrivate, seats 30, door closes. Booked for proposals, anniversaries and the dinners that need no audience.
Reserve aheadMashed potato, black pepper sauce. Served hot, or it goes back.
RM35Seafood and a sambal with a real edge. Our most-ordered plate on delivery.
RM24Cream, parmesan, prawns that arrived that morning.
RM19Hot or iced. The reason the regulars call it a cafe first.
RM12Opening checklists, closing audits, stock verified at 8pm, and staff who know which room belongs to which moment. The promise holds because the systems behind it do.
Come for the coffee, stay for the food.
Jehan Aquidah Jaafar · Co-founderWe wanted to give the locals the chance to experience something new that is more common in bigger cities.
Jeffiz Jaafar · Co-founderNasi lemak super delicious, packaging great, portion huge.
Delivery review · FoodpandaFamilies have driven from Klang, Shah Alam and KL since 2016. Tell us the occasion, we will have the room, the candles and the cake ready before you park.
In 2016, Jeffiz and Jehan Aquidah Jaafar opened a cafe in Sijangkang that looked like England and felt like home. Flower beds out front. Glass windows. Cream walls and warm light. They wanted to put their town on the map, and families started driving forty kilometres for birthdays.
The design came out of the founders' travels through the UK, the US and Europe. A black-and-white colonial house. Lush plants and blooms at the door. A red telephone booth that half the town has now been photographed in front of.
Inside, the same idea in three sizes: an intimate cottage room, Iram Hall with its black-and-white floor tiles for the bigger groups, and the private Iram Room that seats thirty. In the evening the lights come on and the whole thing sparkles, which is why the photos travel further than we ever could.
Jeffiz and Jehan open Qidot at Batu 9, Sijangkang, under Jaqued Holdings. Flower beds, glass windows, and a menu built around brunch.
Instagram fills with photos of the building, not just the plates. Families book birthdays months ahead. The red telephone booth becomes a local landmark.
Free Malaysia Today profiles the English-styled cafe and its brew. Iram Hall and the private Iram Room open the door to larger celebrations.
Qidot caters the Aina Abdul concert at KL Tower and the KUD programme, proving the kitchen travels as well as it plates.
KEB 2024 and repeat ministry bookings turn event catering from a side revenue into a named arm with tiered packages.
Qidot Parlimen in Kuala Lumpur and Qidot UTC in Shah Alam open, along with INSKEN 2025. Ninety days complaint-free across both.
Opening checklists, closing audits, stock logs and occasion-based seating written into a manual. The cottage is no longer a one-off.
Every celebration in Malaysia — birthdays, anniversaries, the small victories — deserves a space that honours the moment, not just the meal. We build celebration-ready rooms where the aesthetic never embarrasses, the service never forgets, and the memory travels home with the guest.
Anniversaries do not get do-overs. Neither do seventh birthdays. Pick the occasion and see exactly which room you get, what we set up, and what it costs before you commit.
Bring your own or order ours from the display. Lit and carried out on cue, not whenever a server remembers.
Anniversary and proposal go to the Iram Room. Family birthdays go to Iram Hall. Nobody is seated wrong.
Balloons, table setting, a surprise entrance. Ask when you book and it is arranged, not improvised.
A confirmation with your party size, room, occasion and setup, so nothing rests on somebody's memory.
Golden hour on the flower beds, evening lights through the glass, the red telephone booth for the group shot. You do not need a photographer to come away with something worth framing — though there is room for one if you bring them.
The cottage, the plates, and the events we have catered off-site — from a concert at KL Tower to ministry programmes across Selangor.
Ministry programmes, corporate functions and concerts. The buffet looks like the quote, the invoice matches the purchase order, and the food holds when the speeches run long.
Setup, service staff and clearing are included in every tier. Vegetarian options and halal certification come as standard, not as a surcharge.
Catering at Menara Kuala Lumpur, backstage and guest service across the run of show.
Multi-day government programme catering across Selangor.
Full-scale event service for a ministry programme, plated and buffet lines.
Entrepreneur institute programme, repeat booking across sessions.
Line-item breakdown, tax-ready, matched to your purchase order before the event, not after.
Vegetarian lines and halal certification visible on site. Declared at quotation, not discovered on the day.
Lines dressed and hot-held ahead of the published start. Late setup is the one failure we do not recover from.
Qidot is a celebration cafe with three revenue lines — dine-in, delivery and corporate catering — running on a written operating manual. We open the next room when the current ones earn it, and not before.
Malaysian households still dine out roughly twice a week, but the average spend has become a decision, not a habit. Special occasions consolidate rather than disappear — families skip three casual dinners to afford the one that matters. That concentrates demand on the operators people trust.
The sub-brands exist on paper and stay there until the numbers say otherwise. This is the sequence, with the gate that opens each one.
Three rooms running the same manual: opening checklists, closing audits, stock verified at 8pm, occasion-based seating.
Coffee, pastry and the cake counter in a footprint under 600 sq ft. Opens only once the flagship holds six months clean.
The private-dining format on its own, sized for hotel partnerships and larger celebration bookings.
The catering kitchen packaged as a mobile line. Built on the event work already delivered at KL Tower, KEB and INSKEN.
Territory licences with the operating manual, training programme and supply agreements. Partners buy a working system, not a logo.
Opening and closing checklists, stock logs, ticket-time targets and the daily manager note, in one binder.
Occasion-based seating, celebration setup, complaint recovery and the service standards that hold at 8pm on a Saturday.
Dine-in, delivery and corporate catering from one kitchen. Catering and delivery carry the site when footfall dips.
Full identity guidelines, photography direction, menu templates and the content calendar that fills the feed.
The criteria that made Sijangkang work: parking, ground-floor access, a photographable frontage, forty-minute catchment.
A shared dashboard: complaint days, ticket times, stock-outs and net promoter score, visible to partner and franchisor alike.
Unit economics per location, the catering pipeline, the operating manual index and the site criteria. Sent as a single PDF, usually within a working day.
Jaqued Holdings Sdn. Bhd. (1356394-H)Pick your date and party size, and reserve straight through Umai. Add the occasion and we will have the room set before you arrive.
Lot 1658, Batu 9, Jalan Klang–Banting, Kampung Medan, 42500 Telok Panglima Garang, Selangor.
Open Monday to Sunday, 12pm – 10pm
Hotline +6013-336 8688
Parliament precinct, Kuala Lumpur. Weekday service and corporate bookings.
UTC Shah Alam. Daily service, walk-ins and small celebrations.